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Recipe geography — from French classics like Chateaubriand to Korean BBQ chicken, from Italian ravioli to the English classic beef Wellington. And of course, a whole section of classic steaks.
The key rule is always the highest quality ingredients.
Reserve a table at Reborn
Chateaubriand and Korean BBQ chicken, ravioli with cheek and tartare with Worcestershire, foie gras with coffee butter, and “bone marrow” for dessert by the country’s top pastry chef
Reserve a table at Reborn — the gastronomic meat restaurant by Duo Band